Mediterranean Cuisine · Est. 2019

Food made with patience & intention.

A quiet table. Honest ingredients. The kind of meal you remember long after the evening ends.

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Interior of Ora restaurant — warm lighting, linen-draped tables
Our Story

Rooted in the Mediterranean, cooked with care.

Ora was born from a simple belief: that the best meals are the ones that feel effortless — food that lets the ingredient speak without getting out of its own way.

We source from small producers who share our obsession with quality. Our menu changes with the seasons, and we wouldn't have it any other way.

Our Story
A spread of Mediterranean dishes — olives, bread, fresh vegetables
The Menu

A few favourites.

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Burrata & Heirloom Tomato
Aged balsamic, fresh basil, grilled sourdough
€14
Slow-Braised Lamb Shoulder
Pomegranate jus, roasted root vegetables, labneh
€32
Lemon Olive Oil Cake
Whipped mascarpone, candied citrus, thyme honey
€10
Visual Story

Explore the spaces we inhabit.

From the dining room to the kitchen, from the plating to the details—here's how we create an experience worth remembering.

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Join us

An evening worth remembering.

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We're open Tuesday through Sunday, 12pm–10pm.
Reservations recommended on weekends.

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