The Menu
Seasonal & honest.
Our menu reflects what's good right now. It changes with the season — sometimes weekly. Ask your server what we're especially proud of today.
V Vegetarian
GF Gluten-free
SP Chef's Special
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Starters
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Burrata & Heirloom TomatoAged balsamic, fresh basil oil, grilled sourdough, sea salt flakesV€14
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Marinated White AnchoviesLemon zest, capers, pickled red onion, toasted flatbreadGF€12
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Roasted Aubergine DipSmoked tahini, pomegranate seeds, pine nuts, warm breadVSP€11
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Seared ScallopsCauliflower purée, crispy capers, brown butter, lemon oilGF€18
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Prosciutto e FichiSan Daniele prosciutto, fresh figs, aged pecorino, honey, rocketGF€16
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Mains
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Slow-Braised Lamb ShoulderPomegranate molasses jus, roasted root vegetables, labneh, fresh herbsGFSP€32
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Pan-Roasted Sea BassSaffron bouillabaisse broth, mussels, fennel, rouille on grilled bread€28
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Handmade PappardelleWild boar ragù, fresh ricotta, grated pecorino, sage butter€22
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Whole Roasted CauliflowerChermoula, toasted almonds, golden raisins, harissa yoghurtVGF€19
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Grilled Côte de Bœuf600g dry-aged ribeye, salsa verde, hand-cut chips, bone marrow butterGF€48
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Risotto al LimoneAmalfi lemon, Parmesan, mascarpone, fresh herbs — simple and pureVGF€20
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Desserts
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Lemon Olive Oil CakeWhipped mascarpone, candied citrus, thyme honeyV€10
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Dark Chocolate FondantBitter Valrhona chocolate, sea salt, pistachio ice cream — 8-minute waitVSP€12
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Ricotta & Orange Blossom Panna CottaBlood orange coulis, amaretti crumble, candied almondsVGF€9
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Selection of Aged CheeseThree regional cheeses, honeycomb, quince paste, walnut breadV€16
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Drinks
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House AperitivoCampari, Prosecco, blood orange, sprig of rosemary€11
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Vernaccia di San GimignanoCrisp Tuscan white, mineral finish, pairs well with fish and risotto€9 / glass
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Chianti Classico RiservaSangiovese-led, earthy and structured, excellent with red meat€12 / glass
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Still & Sparkling WaterSan Pellegrino or still, 750ml€4
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Espresso & DigestiviAsk your server — we have a curated selection of amari and grappasFrom €3
"Our menu is printed fresh each week. What you see today may not be here tomorrow —
and that is entirely intentional."
and that is entirely intentional."